You know sake is made from rice, but did you know that it can be made from rice that is also suitable for eating? This sake does just that, using Manamusume rice grown only in Miyagi Prefecture. This versatile rice gives the sake a soft texture and amiable mixture of flavors. The nose delivers notes of cedar and alcohol that blend into a nuanced flavor of rice sweetness.
|Brewery||Uchigasaki Brewing Company|
|Taste Profile||Light & Dry|
|Yeast variety||Association No. 901|
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