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Hoyo “Manamusume” Farmer’s Daughter
Hoyo “Manamusume” Farmer’s Daughter front label
Hoyo “Manamusume” Farmer’s Daughter Thumbnail
Hoyo “Manamusume” Farmer’s Daughter front label Thumbnail

Hoyo “Manamusume” Farmer’s Daughter

Miyagi prefecture

$33.25 member price
- +

Simple in the best way

You know sake is made from rice, but did you know that it can be made from rice that is also suitable for eating? This sake does just that, using Manamusume rice grown only in Miyagi Prefecture. This versatile rice gives the sake a soft texture and amiable mixture of flavors. The nose delivers notes of cedar and alcohol that blend into a nuanced flavor of rice sweetness.


Brand Hoyo
Brewery Uchigasaki Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Manamusume
Yeast variety Association No. 901
Alcohol 15.0%
RPR ? 55%
SMV ? +2.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hoyo “Manamusume” Farmer’s Daughter is cold (40-60°F).
  • Recommended
  • Not Recommended


Hoyo “Manamusume” Farmer’s Daughter - Miyagi prefecture

Hoyo is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Asian Pear

    Asian Pear
  • Rice


Recommended Pairing

  • Meat

  • Seafood


Uchigasaki Brewing Company

In 1620, Date Masamune—a daimyo in Miyagi Prefecture—ordered Oribe Uchigasaki to build a town on the road to the northernmost prefecture on Honshu Island, Aomori. In 1661, Oribe’s son, Sakuemon, founded the Uchigasaki Brewing Company. They never stopped brewing sake for over 300 years since then. To this day, they continue to keep the tradition of making sake in small batches, keeping the craftsmanship of sake making used by the Nanbu Toji Guild. Loved by locals for generations, they are in the snowy and cold part of Japan, waking up every morning to bring you solid quality sake.

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