Joyo “Junmai 65”

Joyo “Junmai 65”

Kyoto prefecture

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3.00 (3)
$32.00
$30.40member price

Crisp with some oomf

Made from Gohyakumangoku rice which produces leaner flavor and goes great with food. Freshly opened, the aroma is fresh and vivid. On the palate there is unripe pineapple juiciness with a dash of yuzu. If you can resist and keep the bottle after opening, it will beautifully mature into a mellow, plump softness. Enjoy as it sits in your glass, and also as it matures in the bottle after opening.

Actual vintage year may differ from product image shown.

Sip, pair & save!

Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!

Subtotal$108.80

Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, simple designs that present the pure quality of sake.

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Sachiko Miyagi
Sachiko Miyagi

Portfolio Manager, Tippsy

Characteristics

BrandJoyo
BreweryJoyo Brewing Company
CategoryJunmai
SubcategoryGenshu, Namazume, Muroka
Taste ProfileRich & Dry
Rice varietyGohyakumangoku
Yeast varietyN/A
Alcohol15.00%
RPR
65%
SMV
5
Acidity
1.8
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Joyo is made in Kyoto prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

NutmegNutmeg
WalnutsWalnuts
CedarCedar

Recommended Pairing

Seafood
Seafood
Meat
Meat
Cheese
Cheese

Joyo Brewing Company

Established in 1895 in Joyo city known for their local plum forest, they are the single remaining sake brewery in the Yamashiro area of Kyoto Prefecture. They make small batches of sake by hand using soft water from their well 330 feet deep, and only use Iwai, Gohyakumangoku and Yamadanishiki sake rice grown locally, a...

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