Joyo “Tokubetsu Junmai 60”

Joyo “Tokubetsu Junmai 60”

Kyoto prefecture

$33.00

A bright take on a vintage

This unique, bright sake with a vintage pops in acidity and is to be enjoyed as it matures both in your glass and in the bottle. Still deeply rooted in traditional sake making, it uses 100% of Kyoto’s historical sake rice Iwai and their signature soft water. Restrained notes of stone fruit with chestnut and cream spreading on your palate is sure to match any wild food pairing.

Characteristics

BrandJoyo
BreweryJoyo-Brewing-Company
CategoryJunmai
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyIwai
Yeast varietyAssociation No. 1001
Alcohol15.0%
RPR
60%
SMV
+5.0
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region
Joyo is made in Kyoto prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

ApricotApricot
ChestnutsChestnuts
CreamCream

Recommended Pairing

SeafoodSeafood
MeatMeat

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