This unique, bright sake with a vintage pops in acidity and is to be enjoyed as it matures both in your glass and in the bottle. Still deeply rooted in traditional sake making, it uses 100% of Kyoto’s historical sake rice Iwai and their signature soft water. Restrained notes of stone fruit with chestnut and cream spreading on your palate is sure to match any wild food pairing.
Brand | Joyo |
Brewery | Joyo Brewing Company |
Category | Kinki Region |
Subcategory | Genshu,Namazume,Muroka |
Taste Profile | Light & Dry |
Rice variety | Iwai |
Yeast variety | Association No. 1001 |
Alcohol | 15.0% |
RPR | 60% |
SMV | +5.0 |
Acidity | 1.2 |
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