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This sake was brewed with local flavor in mind. The brewers use Fusakogane rice right from the local Chiba Prefecture, but they are sure to polish a little less than normal, which emboldens the rice flavor and makes for a beefier umami. This spirited brew has taken home a gold medal in the 2016 Kan Sake Award (budget warm category) and the 2018 Kan Sake Award (budget hot category).
Kinoene is made in
Iinuma Honke is backed by 300 years of sake experience. Located in Chiba Prefecture, a well-known agricultural region, the brewery appreciates the importance that quality rice and crystalline spring water has in crafting sensational sake. While they have a firm dedication to the tradition of sake, they also understand the importance of progress and venture, approaching their art with a sense of positivity. Each batch of sake they produce accents the original taste of the rice and delivers a blossoming aroma combined with a supremely smooth flavor. They hope that their sake can open you to the tradition of sake and Japanese culture, and put a smile on your lips anytime you partake.
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