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Kinoene “Migaki Hachiwari”
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Kinoene “Migaki Hachiwari”

Chiba prefecture

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Bold sake for bold people

This sake was brewed with local flavor in mind. The brewers use Fusakogane rice right from the local Chiba Prefecture, but they are sure to polish a little less than normal, which emboldens the rice flavor and makes for a beefier umami. This spirited brew has taken home a gold medal in the 2016 Kan Sake Award (budget warm category) and the 2018 Kan Sake Award (budget hot category).


Brand Kinoene
Brewery Iinuma Honke
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Fusakogane
Yeast variety N/A
Alcohol 15.0%
RPR ? 80%
SMV ? +3.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kinoene “Migaki Hachiwari” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Kinoene “Migaki Hachiwari” - Chiba prefecture

Kinoene is made in Chiba prefecture in the Kanto region.

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Tasting Notes

  • Vanilla

  • Cedar

  • Rice


Recommended Pairing

  • Sushi/Sashimi

  • Meat

  • Cheese


Iinuma Honke

Iinuma Honke is backed by 300 years of sake experience. Located in Chiba Prefecture, a well-known agricultural region, the brewery appreciates the importance that quality rice and crystalline spring water has in crafting sensational sake. While they have a firm dedication to the tradition of sake, they also understand the importance of progress and venture, approaching their art with a sense of positivity. Each batch of sake they produce accents the original taste of the rice and delivers a blossoming aroma combined with a supremely smooth flavor. They hope that their sake can open you to the tradition of sake and Japanese culture, and put a smile on your lips anytime you partake.

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