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Koimari “Tropical” Junmai Daiginjo
Koimari “Tropical” Junmai Daiginjo Thumbnail

Koimari “Tropical” Junmai Daiginjo

Saga prefecture

$42.75 member price
- +

Like an island getaway

This sake is brewed using precious heirloom Omachi rice, which creates a more layered depth of flavor. This kind of rice is hard to polish to 50%, but the effort is worth it. Koimari “Tropical” Junmai Daiginjo transports you to a relaxing island getaway with its juicy texture and notes of pineapple and mango. Try serving this sake on the rocks or even in a cocktail for some next- level vacation vibes.


Brand Koimari
Brewery Koimari Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Omachi
Yeast variety N/A
Alcohol 16.0%
RPR ? 50%
SMV ? +1.0
Acidity ? 2.1
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Koimari “Tropical” Junmai Daiginjo is over ice, cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended


Koimari “Tropical” Junmai Daiginjo - Saga prefecture

Koimari is made in Saga prefecture in the Kyushu region.

Taste Metrics

Tasting Notes

  • Pineapple

  • Mango


Recommended Pairing

  • Cheese

  • Meat

  • Aperitif


Koimari Brewing Company

Located in Imari, Saga prefecture, the owners transformed their kimono fabric shop into a sake brewery in 1909. They are also known for Imari porcelain, which was exported from Imari Port to Europe during the 17th century. The brewery’s tradition of passion and excellence has led to their sake selection having a little something to please every sake enthusiast. From classic, dry sake to fragrant, modern brews, their dedication shines through in all their creations. The brewers hope their sake can bring a smile to anyone’s lips, and they continue to refine their skills to achieve that goal.

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