This sake is brewed using precious heirloom Omachi rice, which creates a more layered depth of flavor. This kind of rice is hard to polish to 50%, but the effort is worth it. Koimari “Tropical” Junmai Daiginjo transports you to a relaxing island getaway with its juicy texture and notes of pineapple and mango. Try serving this sake on the rocks or even in a cocktail for some next-level vacation vibes.
|Brewery||Koimari Brewing Company|
|Taste Profile||Light & Dry|
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