Niigata prefecture
500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju”s timeless taste is one that you will always enjoy.
Brand | Kubota |
Brewery | Asahi Shuzo Sake Brewing Co Ltd Kubota |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Gohyakumangoku, Rice Grown In Niigata |
Yeast variety | N/A |
Alcohol | 15.00% |
RPR | 33% |
SMV | 2 |
Acidity | 1.2 |
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