Fukushima prefecture
The pale silver hue of this sake is like a soft moon on a crisp night. The flavor follows this imagery too, with a clean, dry mouthfeel and engaging notes of Asian pear, not too strong, but just right. Before getting too caught up in this sake’s savory flavors, take a moment to admire its aroma, a marvelous mix of pineapple and rice pudding. Keep in mind Kurosawa Ginrei took home silver in the 2018 World Sake Challenge, so it’s bound to be special.
Kurosawa is made in Fukushima prefecture in the Tohoku region.
Asian Pear
Kiwi
Pineapple
Sushi/Sashimi
Seafood
Meat
Ninki Brewing Company
Concerned about the decreasing consumption of Japanese sake, Ninki has stopped making products for mass market but now they are committed to making only high quality ginjo-quality sake to those who really love sake. They only use traditional wooden tools to for manufacturing with a belief that the best quality product takes a painstakingly slow process that requires dedication.
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