Nara prefecture
There are a few sake rice you probably hear about a lot, but this sake utilizes one that’s not so common, Tsuyuhakaze from Nara. The brewers wanted to make a dry-style sake that went beyond being just dry. They wanted dry mixed with umami and got just that. A gentle aroma with some minerality leads into a combination of bold flavors like oak, walnut and almond with some lasting satisfaction.
Brand | Mimurosugi |
Brewery | Imanishi Brewing Company |
Category | Junmai |
Subcategory | Namazume |
Taste Profile | Rich & Dry |
Rice variety | Tsuyuhakaze |
Yeast variety | Association No. 9 |
Alcohol | 15.00% |
RPR | 60% |
SMV | 5 |
Acidity | 1.9 |
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