Mitsutake “Crisp” Junmai Daiginjo

Mitsutake “Crisp” Junmai Daiginjo

Saga prefecture

$45.00

Like a freshly picked apple

This sake is brewed from two kinds of rice, Yamadanishiki for koji and Yumeshizuku rice, which are fermented together. Two different kinds of yeast are used as well, giving the sake a complex, refreshing aroma. The herbaceous scent is the perfect segway into the light, green apple flavor carried on the crisp texture. This sake becomes even more delicious when chilled, and pairs well with seafood of all kinds.

Characteristics

BrandMitsutake
BreweryMitsutake Brewing Company
CategoryKyushu Region
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki, Yumeshizuku
Yeast varietyAssociation No. 1801,Association No. 901
Alcohol15.0%
RPR
50%
SMV
0
Acidity
1.6
Values listed are at the time of production.

Region

Kyushu region
Mitsutake is made in Saga prefecture in the Kyushu region.

Taste Metrics

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Tasting Notes

AppleApple
MineralMineral

Recommended Pairing

SeafoodSeafood
Sushi/SashimiSushi/Sashimi

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