Mitsutake “Crisp” Junmai Daiginjo

Mitsutake “Crisp” Junmai Daiginjo

Sale price$49.00
Size:720 ml
Quantity:

Like a freshly picked apple

This sake is brewed from two kinds of rice, Yamadanishiki for koji and Yumeshizuku rice, which are fermented together. Two different kinds of yeast are used as well, giving the sake a complex, refreshing aroma. The herbaceous scent is the perfect segway into the light, green apple flavor carried on the crisp texture. This sake becomes even more delicious when chilled, and pairs well with seafood of all kinds.

Characteristics

Brand Mitsutake
Brewery Mitsutake Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety YamadanishikiYumeshizuku
Yeast variety Association No. 1801,  Association No. 901
Alcohol 15.00%
RPR ? 50%
SMV ? 0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Mitsutake “Crisp” Junmai Daiginjo is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Mitsutake “Crisp” Junmai Daiginjo - Saga prefecture

Mitsutake is made in Saga prefecture in the Kyushu region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Mineral

    Mineral

Recommended Pairing

  • Seafood

    Seafood
  • Sushi/Sashimi

    Sushi/Sashimi

Customer Reviews

Delivered with care

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