Mizubasho “Ginjo”, with porcelain cup, served with spinach gyoza ravioli
Mizubasho “Ginjo”

Mizubasho “Ginjo”

Sale price$39.00
Size:720 ml
Quantity:

Take a journey by drinking Mizubasho

Mizubasho is brewed from water that began as snow and rainfall that was then filtered slowly through the ground before being pumped up in Kawaba, a small village. Like the distance traveled by the water, drinking Mizubasho takes you on a journey. From the heady, mixed fruit aroma to the perfect amounts of umami and dryness, this sake is sure to satisfy. Be sure to relish the flavor by trying it chilled.

Characteristics

Brand Mizubasho
Brewery Nagai Brewing Company
Category Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki (Designation A)
Yeast variety Gunma KAZE
Alcohol 16.00%
RPR ? 50%
SMV ? 4
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Mizubasho “Ginjo” is over ice, cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Mizubasho “Ginjo” - Gunma prefecture

Mizubasho is made in Gunma prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Melon

    Melon
  • Pear

    Pear
  • Kiwi

    Kiwi

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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