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Mizubasho “Junmai Daiginjo”

Gunma Prefecture


Sake that will make your eyes widen with delight

By using rich rice and soft water, Nagai has managed to produce a fine sake with a sweet creamy essence. The inspiration for the drink came from the flowers that bloom in Oze valley, where the sake is brewed. The brewers took the beauty of those yellow flowers and put it in a bottle. The light, delicate sweetness is enticing, and caters to beginners as well as seasoned sake drinkers.


Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 16.0%
RPR ? 40%
SMV ? 3
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

Mizubasho “Junmai Daiginjo” - best serving temperature
  • Recommended
  • Not Recommended


Mizubasho “Junmai Daiginjo” - Gunma Prefecture

Mizubasho is brewed in Gunma Prefecture in the Kanto region.

Taste Metrics

Mizubasho “Junmai Daiginjo” - taste metrics

Tasting Notes

  • Watermelon |
  • Strawberry
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Nagai Brewing Company

Nagai Brewing Company

Gunma Prefecture

The northernmost part of Gunma Prefecture touches Oze national park, the most beautiful high-altitude marshlands in Japan. The snow and rain slowly filter through the highlands, taking decades and decades and reaches and springs at Kawaba, a small village with a little over 3000 in population. the water contains a lot of minerals rich body and subtle sweetness. Back in 1886, Shoji Nagai first fell in love with the quality of water there and started brewing sake purchasing woods along the river to preserve the nature and quality of the water for preparation. Their motto is to combine nature, culture and history of Kawaba village, passing down the philosophy and skills from the ancestors, which they call NAGANO style.

Custom Reviews