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Momokawa “Silver”
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Momokawa “Silver”

Oregon state

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Sake without boundaries

When you think of sake you probably don’t think of Oregon, but this sake comes straight out of the Pacific North West! The founder of SakéOne chose the specific location for its naturally filtered water that has low iron and magnesium, important for delicious sake. Momokawa Silver’s stimulating dryness is piqued by a nice mineral quality. The brewers use Calrose rice from Sacramento, which gives this sake a regional flare. Here’s to worldwide sake!


Brand Momokawa
Brewery SakéOne
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Calrose
Yeast variety In-house
Alcohol 14.8%
RPR ? 58%
SMV ? +7.0
Acidity ? 2.0
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Momokawa “Silver” is cold (40-60°F).
  • Recommended
  • Not Recommended


Momokawa “Silver” - Oregon state

Momokawa is made in Oregon state.

Taste Metrics

Tasting Notes

  • Mineral

  • Apple

  • Lemon


Recommended Pairing

  • Seafood

  • Meat



First established in 1992 as a premium Japanese sake importer, SakéOne began brewing sake in Forest Grove, Oregon, in 1997 using the pristine waters of Willamette Valley and exclusive rice produced in Sacramento Valley. Their indomitable spirit and dedication to brewing high-quality sake led them to become America’s first successful craft sake producer. Their current brewmaster, Takumi Kuwabara, brings a mixing of culture and a wealth of expertise in U.S. sake brewing to the table. With his specialization in premium and high-end sake, SakéOne is set to continue brewing loveable and exciting sake for years to come.

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