Naraman “Junmai”
Fukushima prefecture
Robust flavors for robust people
This sake won gold medal three consecutive years at The U.S. National Sake Appraisal. Its subtle, melon aroma leads to a perfect balance between sweet and dry. The robust flavors will have you pouring a second glass to taste its complexity. Serving luke-warm brings out the nuance of the drink, and pairing with grilled fish or sashimi can add a fun layer to the flavor.
Characteristics
| Brand | Naraman |
| Brewery | Yumegokoro Brewing Company |
| Category | Junmai |
| Subcategory | Muroka |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | Fukushima (Utsukushima Yume Yeast) |
| Alcohol | 15.5% |
| RPR | 55% |
| SMV | +4.0 |
| Acidity | 1.5 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Naraman is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Melon
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Earth
Recommended Pairing
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Meat
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Seafood
Yumegokoro Brewing Company
The basin in Aizu region perfect for rice production created award winning sake. “Naraman” brand only uses exceptionally grown rice from local farmers, underground water from Mt. Tsugamine recognized as top 100 sources of water selected by the Ministry of Environment, and the special yeast developed by Fukushima Prefecture. The result is this beautiful brew with modest aroma to highlight umami from the highest quality rice. Its simplistic design of the bottle reflects the bold confidence of the quality. A very few people recognize the brand but when they do, they know it’s best served at a lukewarm temperature.
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Customer reviews
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