Naraman “Junmai”

This sake won gold medal three consecutive years at The U.S. National Sake Appraisal. Its subtle, melon aroma leads to a perfect balance between sweet and dry. The robust flavors will have you pouring a second glass to taste its complexity. Serving luke-warm brings out the nuance of the drink, and pairing with grilled fish or sashimi can add a fun layer to the flavor.