Otokoyama “Junmai Daiginjo”
Hokkaido Prefecture
$149.00
Keeps you feeling smooth one glass at a time
Otokoyama Daiginjo was the world first Sake to win Mond-Selection in 1977. The best quality Yamada-Nishiki rice is milled to 38% level and carefully put through the process mostly by hand. There are soft aromas on the nose yet it has complex rich flavors on the pallet with velvety finish at the end.characteristics
Category
Daiginjo
Subcategory
N/A
Taste Profile
Light & Dry
Alcohol
16.0%
RPR?
50%
SMV?
+5.0
Acidity?
1.3
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Otokoyama is brewed in Hokkaido Prefecture
Taste Metrics
Tasting Notes
- Pineapple
- Plum
Recommended Pairing
- Sushi/Sashimi
- Shellfish
Otokoyama
Otokoyama
Hokkaido Prefecture
With a history spanning over 340 years, this brewery’s sake was a favorite of the Tokugawa Shogunate. It was so popular with people in Edo (present-day Tokyo), it was even depicted in works by one of Japan’s most famous ukiyo-e painting masters, Kitagawa Utamaro (c. 1753–1806). Brewed in Hokkaido, the northernmost island in Japan, Otokoyama uses water from Mt. Daisetsu, literally meaning “lots of snow.” The ice water along with crisp cold air in the harsh climate of Hokkaido translates into the dry and sharp taste of sake.
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