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Ozeki “Osakaya Chobei”

Ozeki “Osakaya Chobei”

Hyogo Prefecture


Sweet enough to make you blush

Named after the founder of Ozeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%. This helps create the delicate flavor you'll taste, reminiscent of lychee or melon. A pleasant umami essence combines with the sweetness to deliver a drink that leaves you flush, like a kiss on the cheek.


Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.0%
SMV ? 4
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

Ozeki “Osakaya Chobei” - best serving temperature
  • Recommended
  • Not Recommended


Ozeki “Osakaya Chobei” - Hyogo Prefecture

Ozeki is brewed in Hyogo Prefecture in the Kinki region.

Taste Metrics

Ozeki “Osakaya Chobei” - taste metrics

Tasting Notes

  • Lychee |
  • Melon
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2



Hyogo Prefecture

The founder, Chobei Osakaya, began brewing sake in the Nada region in Hyogo in 1711. It is one of the oldest and largest breweries in Japan. The name “Ozeki” is the high-ranking title in sumo wrestling. The champion’s title “Yokozuna” wasn’t adopted to promise themselves ever-continuing efforts to aim higher in quality. Today it still is one of the leading companies to drive innovations in the industry.

Customer reviews