Ryujin “Junmai Daiginjo”
Ryujin “Junmai Daiginjo” front label

Ryujin “Junmai Daiginjo”

Sale price$51.00
Size:720 ml
Quantity:

A juicy treat

An export-only, high-end sake. Everything related to its production is done in-house, from cultivating their yeast to milling their rice. It’s pasteurized just once before bottling to preserve its liveliness, and then it’s matured just enough to mellow the flavor. The aroma is very subtle, just enough to draw you in, and the flavor is a delight-white flower, pineapple-like juiciness and a dash of bitter.

Characteristics

Brand Ryujin
Brewery Ryujin Brewing Company
Category Junmai Daiginjo
Subcategory Namazume
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety In-house
Alcohol 16.00%
RPR ? 50%
SMV ? 1
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ryujin “Junmai Daiginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Ryujin “Junmai Daiginjo” - Gunma prefecture

Ryujin is made in Gunma prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Muscat Grape

    Muscat Grape
  • Pineapple

    Pineapple
  • Flower

    Flower

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.