Hyogo prefecture
Sakari “no. 14” was created to connect people to nature and each other through its simplicity. Naturally vegetarian, gluten free and preservative free like all other Sakari products, this junmai sake pairs easily with many foods, making it a great bottle to bring to dinner with friends or to share with family. Enjoy hot or cold — subtle mineral notes on the nose ease you into the easy, dry rice umami.
Sakari is made in Hyogo prefecture in the Kinki region.
Sea Salt
Mineral
Grain
Sushi/Sashimi
Seafood
Nihonsakari
Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.
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