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Sakari “no. 14” Junmai
Sakari “no. 14” Junmai Thumbnail

Sakari “no. 14” Junmai

Hyogo prefecture

$20.90 member price
- +

Connecting people one bottle at a time

Sakari “no. 14” was created to connect people to nature and each other through its simplicity. Naturally vegetarian, gluten free and preservative free like all other Sakari products, this junmai sake pairs easily with many foods, making it a great bottle to bring to dinner with friends or to share with family. Enjoy hot or cold — subtle mineral notes on the nose ease you into the easy, dry rice umami.


Brand Sakari
Brewery Nihonsakari
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Undisclosed
Yeast variety Undisclosed
Alcohol 13%
RPR ? 75%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sakari “no. 14” Junmai is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Sakari “no. 14” Junmai - Hyogo prefecture

Sakari is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Sakari “no. 14” Junmai

Tasting Notes

  • Sea Salt

    Sea Salt
  • Mineral

  • Grain


Recommended Pairing

  • Sushi/Sashimi

  • Seafood



Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.

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