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Seiden “Omachi 50”
Akita prefecture
$39.00
Light and uplifting
Brewed using methods passed down within the brewery since ancient times, this sake utilizes Omachi rice from Okayama, a prefecture known as the best for this kind of rice. The green label reflects the flavor—light and calming—with sweet rice notes and a slightly drier finish. Aroma consists of fresh greens mixed with flowers, and a bit of a mineral quality. To be enjoyed any time, anywhere.
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Seiden “Omachi 50”
$39.00
Savory snacks are a classic pairing with genshu (undiluted sake). For sake ware, we recommend simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Seiden |
| Brewery | Akita Seishu Co Ltd |
| Category | Junmai Daiginjo |
| Subcategory | Genshu, Muroka |
| Taste Profile | Rich & Dry |
| Rice variety | Omachi |
| Yeast variety | Association No. 1501 Lineage (Ak 1) |
| Alcohol | 16.00% |
RPR | 50% |
SMV | 1 |
Acidity | 1.8 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Seiden is made in Akita prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Melon
Flower
Mineral
Recommended Pairing
Sushi/Sashimi
Seafood
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