Tamanohikari “Junmai Daiginjo”

Tamanohikari “Junmai Daiginjo”

Kyoto prefecture

$48.00

When you drink Tamanohikari, you drink perfection

Although from a reputable brewery from a very historic region, this is not your typical junmai daiginjo. Are you able to catch the humble expression of “ginjo-ka,” full of white flowers and a hint of anise? On the palate, it has a layered depth from the Omachi rice grown in Bizen-no-kuni in Okayama prefecture — the birthplace of this heirloom strain. This sake will give you a different impression with each sip.

Characteristics

BrandTamanohikari
BreweryTamanohikari Brewing Company
CategoryKinki Region
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyBizen Omachi
Yeast varietyAssociation No. 901
Alcohol16.0%
RPR
50%
SMV
+3.5
Acidity
1.7
Values listed are at the time of production.

Region

Kinki region
Tamanohikari is made in Kyoto prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

AniseAnise
Asian PearAsian Pear
Sweet RiceSweet Rice

Recommended Pairing

Sushi/SashimiSushi/Sashimi
CheeseCheese
SeafoodSeafood

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