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The brewers poured every drop of luxury and extravagance into this one-of-a-kind sake. Using finely milled Yamadanishiki rice and a drip separation method, this sake delivers an aroma like that of a gorgeous bouquet. This is followed by a masterful mosaic of flavor shining across the spectrum that blend together in a finish fit for royalty. Getting the chance to delve into such a sake is lucky indeed.
Toko is made in
Kojima Sohonten was established in 1597 and became the exclusive sake provider to the famed Uesugi samurai clan. They’ve been proudly brewing sake of the rising sun ever since. Using the crystal clear water of the Mogami River, Kojima Sohonten crafts one of a kind sake for the world to enjoy. The brewery’s coveted spot rests extremely close to the source of Mogami River, the picturesque Mount Azuma. The heavy snowfall melts, then flows down from the mountaintop, filtering until it spills out forming the Mogami River, fresh, clean and soft. Despite being one of the oldest active breweries in Japan, Kojima Sohonten continues innovating to bring you top-tier sake.
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