Toyonoaki “Hiyaoroshi”

Toyonoaki “Hiyaoroshi”

Sale price$50.00
Sold out
Size:720 ml

Dry as fallen leaves

This sake is brewed in the cold of winter, matured in a cool place over the summer, then enjoyed in the windy days of autumn. The maturation allows this sake’s flavors to mellow and take on more umami. Toyonoaki “Hiyaoroshi” is extra dry, but it is accompanied by the sweetness of rice and the umami from aging. Drink it from a thick glass to enhance the gentle mouthfeel.

Characteristics

Brand Toyonoaki
Brewery Yoneda Brewing Company
Category Junmai
Subcategory NamazumeGenshu
Taste Profile Light & Dry
Rice variety Gohyakumangoku
Yeast variety Association No. 901
Alcohol 16.00%
RPR ? 65%
SMV ? 15
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Toyonoaki “Hiyaoroshi” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Toyonoaki “Hiyaoroshi” - Shimane prefecture

Toyonoaki is made in Shimane prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Chestnuts

    Chestnuts
  • Banana

    Banana

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Veggies

    Veggies

Customer Reviews

Delivered with care

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