Yamatoshizuku “Junmai Daiginjo”
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Yamatoshizuku “Junmai Daiginjo”

Akita prefecture

$59.00

Seafoods best friend

Made from Akita Sake Komachi rice specifically designed for growing in Akita. This sake is the one you want on the table when dining on lobster, crab, sashimi or yakitori. It even goes well with smoked cheese! The aroma has some soft lactic notes that don’t overwhelm, and leads gently into a flavor akin to roasted chestnut with full umami and toasted barley. Round, silky and elegant.

Characteristics

BrandYamatoshizuku
BreweryAkita-Seishu
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyAkita-Sakekomachi
Yeast varietyAssociation No. 10 Lineage (M310)
Alcohol16.0%
RPR
45%
SMV
-1.0
Acidity
2.0
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region
Yamatoshizuku is made in Akita prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

Muscat GrapeMuscat Grape

Recommended Pairing

SeafoodSeafood
MeatMeat
CheeseCheese

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