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Yuki no Bosha Kachou Gesseki “Morning Flower, Evening Moon”

Yuki no Bosha Kachou Gesseki “Morning Flower, Evening Moon”

$280.25 member price
- +

Taste the sophistication of competition sake

“Morning Flower, Evening Moon” is competition-grade sake which has won countless awards at the prefectural, regional and national level since 1989. It shows an exquisite balance of understated white flowers with a hint of yuzu citrus. They use contract farmed Yamadanishiki rice, which is pressed and collected in 60 oz bottles to isolate the best portion of the press. Treat yourself to the ultimate expression of premium grade sake.


Category Daiginjo
Subcategory Genshu
Taste Profile Light & Dry
Alcohol 17.0%
RPR ? 35%
SMV ? +3.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yuki no Bosha Kachou Gesseki “Morning Flower, Evening Moon” is cold (40-60°F).
  • Recommended
  • Not Recommended


Yuki no Bosha Kachou Gesseki “Morning Flower, Evening Moon” - Akita prefecture

Yuki no Bosha is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Linden

  • Fennel

  • Sweet Rice

    Sweet Rice

Recommended Pairing

  • Aperitif

  • Fruits

  • Cheese


Saiya Brewing Company

Saiya Brewing Company

Akita prefecture

Saiya Brewing Company established in 1902 is located at the foothills of iconic Mt. Chokai in Akita Prefecture. Their master brewer Toichi Takahashi led the brewery to receive countless accolades since 1989, and is a highly regarded sake brewer awarded by the Emperor. Their brewing method shows utmost respect to nature by using all in-house cultured yeast and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake that has a gentle rising texture on your palate called fukumi without a strong aroma, which requires a masterful skill to achieve.

Questions & answers

Customer reviews