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Yuki no Bosha “Kachou Gesseki” Morning Flower, Evening Moon
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Yuki no Bosha “Kachou Gesseki” Morning Flower, Evening Moon

Akita prefecture

$295.00 
$295.00
$280.25 member price
Quantity
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$295.00

Taste the sophistication of competition sake

“Morning Flower, Evening Moon” is competition-grade sake which has won countless awards at the prefectural, regional and national level since 1989. It shows an exquisite balance of understated white flowers with a hint of yuzu citrus. They use contract farmed Yamadanishiki rice, which is pressed and collected in 60 oz bottles to isolate the best portion of the press. Treat yourself to the ultimate expression of premium grade sake.

Characteristics

Brand Yuki no Bosha
Brewery Saiya Brewing Company
Category Daiginjo
Subcategory Genshu
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety In-house
Alcohol 17.0%
RPR ? 35%
SMV ? +3.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yuki no Bosha “Kachou Gesseki” Morning Flower, Evening Moon is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Yuki no Bosha “Kachou Gesseki” Morning Flower, Evening Moon - Akita prefecture

Yuki no Bosha is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Linden

    Linden
  • Fennel

    Fennel
  • Sweet Rice

    Sweet Rice

Recommended Pairing

  • Aperitif

    Aperitif
  • Fruits

    Fruits
  • Cheese

    Cheese

Saiya Brewing Company

Saiya Brewing Company

Akita prefecture

Saiya Brewing Company, established in 1902, is located at the foothills of iconic Mount Chokai in Akita prefecture. Since 1989, the brewery has received countless accolades under the leadership of brewmaster Toichi Takahashi, who was awarded the prestigious Medal with Yellow Ribbon by the government. Their brewing method shows the utmost respect for nature by using all in-house cultured yeast, and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake with a gentle, rising texture on the palate, called “fukumi,” without a strong aroma, which requires masterful skill to achieve.

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