“Morning Flower, Evening Moon” is competition-grade sake which has won countless awards at the prefectural, regional and national level since 1989. It shows an exquisite balance of understated white flowers with a hint of yuzu citrus. They use contract farmed Yamadanishiki rice, which is pressed and collected in 60 oz bottles to isolate the best portion of the press. Treat yourself to the ultimate expression of premium grade sake.
Yuki no Bosha is made in
Saiya Brewing Company
Saiya Brewing Company, established in 1902, is located at the foothills of iconic Mount Chokai in Akita prefecture. Since 1989, the brewery has received countless accolades under the leadership of brewmaster Toichi Takahashi, who was awarded the prestigious Medal with Yellow Ribbon by the government. Their brewing method shows the utmost respect for nature by using all in-house cultured yeast, and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake with a gentle, rising texture on the palate, called “fukumi,” without a strong aroma, which requires masterful skill to achieve.
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