Michinoku Onikoroshi “Honjozo”
Miyagi prefecture
Dryness that could kill demons
Being named “Onikoroshi,” or “Demon Slayer,” which is a common name for dry sake, this sake has a dryness that is accompanied by a wonderful, stoney and mineral flavor that gets more crisp when served cold. Warmed up, it will give you a kick—and the sweetness and mellowness you can find after it cools down—just like a demon who’s relaxed after a nice sip of sake.
Characteristics
Brand | Michinoku Onikoroshi |
Brewery | Uchigasaki Brewing Company |
Category | Honjozo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Rice grown in Shizuoka |
Yeast variety | N/A |
Alcohol | 16.0% |
RPR | 60% |
SMV | +10.0 |
Acidity | 1.2 |
Serving Temperature

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Recommended
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Not Recommended
Region

Michinoku Onikoroshi is made in Miyagi prefecture in the Tohoku region.