Michinoku Onikoroshi “Honjozo”
Miyagi prefecture
Dryness that could kill demons
Being named “Onikoroshi,” or “Demon Slayer,” which is a common name for dry sake, this sake has a dryness that is accompanied by a wonderful, stoney and mineral flavor that gets more crisp when served cold. Warmed up, it will give you a kick—and the sweetness and mellowness you can find after it cools down—just like a demon who’s relaxed after a nice sip of sake.
Characteristics
| Brand | Michinoku Onikoroshi |
| Brewery | Uchigasaki Brewing Company |
| Category | Honjozo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Rice grown in Shizuoka |
| Yeast variety | N/A |
| Alcohol | 16.0% |
| RPR | 60% |
| SMV | +10.0 |
| Acidity | 1.2 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Michinoku Onikoroshi is made in Miyagi prefecture in the Tohoku region.