Honjozo

Solid, mellow & clear finish

Honjozo is a category of sake that contains brewer’s alcohol and has a minimum rice polishing ratio of 70%. During World War II, distilled alcohol was added to sake to increase yield and lower production cost. Today, brewer’s alcohol is

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Ozeki “Karatamba”
Honjozo

Ozeki “Karatamba”

A dry awakening
$19.00$22.00
Eiko Fuji “10,000 Ways”
Honjozo

Eiko Fuji “10,000 Ways”

10,000 ways to enjoy, 10,000 sips to experience
$28.00
Michinoku Onikoroshi “Honjozo”
Honjozo

Michinoku Onikoroshi “Honjozo”

Dryness that could kill demons
$24.00
Hakkaisan “Tokubetsu Honjozo”
Honjozo

Hakkaisan “Tokubetsu Honjozo”

Classic sake that rises to all occasions
$35.00
Kikusui “Karakuchi”
Honjozo

Kikusui “Karakuchi”

Dry, clean, with ample umami
$25.00
Atago no Matsu “Tokubetsu Honjozo”
Honjozo

Atago no Matsu “Tokubetsu Honjozo”

Exceptional honjozo for your home
$33.00
Sold out
Ura-Gasanryu “Shoka”
Honjozo

Ura-Gasanryu “Shoka”

Call forth the power of the Earth
$33.00
Takatenjin “Sword of the Sun”
Honjozo

Takatenjin “Sword of the Sun”

Gin-lovers rejoice, your go-to sake awaits
$38.00
Urakasumi “Karakuchi” Honjozo, with a tokkuri and ochoko, served with a grilled shrimp and petite tomato
Honjozo

Urakasumi “Karakuchi” Honjozo

Miyagi’s champion sake
$39.00
Ichinokura “Mukansa” Extra Dry
Honjozo

Ichinokura “Mukansa” Extra Dry

A leader of its kind
$30.00
Eiko Fuji “Dry Mountain”
Honjozo

Eiko Fuji “Dry Mountain”

Take a ride on the dry side
$33.00
Yukiotoko “Yeti” Honjozo
Honjozo

Yukiotoko “Yeti” Honjozo

Clean and dry with umami
$30.00
Tensei “Infinite Summer”
Honjozo

Tensei “Infinite Summer”

Lifts you up like catching the perfect wave
$45.00
Kenbishi “Kuromatsu”
Honjozo

Kenbishi “Kuromatsu”

Not your standard honjozo
$52.00
Daishichi “Kimoto” Honjozo
Honjozo

Daishichi “Kimoto” Honjozo

Boundless potential
$30.00
Yuri Masamune “Honjozo”
Honjozo

Yuri Masamune “Honjozo”

A local favorite
$29.00
Ura-Gasanryu “Koka”
Honjozo

Ura-Gasanryu “Koka”

The apple of your eye
$35.00
Sold out
Tateyama “Tokubetsu Honjozo”
Honjozo

Tateyama “Tokubetsu Honjozo”

Like a crystalline stream
$26.00
Taiheizan “Nigori”
Honjozo

Taiheizan “Nigori”

Nostalgia in a bottle
$36.00
Ichinokura “Mukansa” Amakuchi
Honjozo

Ichinokura “Mukansa” Amakuchi

A classic but fun
$32.00
Sale
Kikusui “Funaguchi” Sparkling
Honjozo

Kikusui “Funaguchi” Sparkling

Powerful, sparkling buzz
$10.20$12.00
Wakaebisu “Honjozo”
Honjozo

Wakaebisu “Honjozo”

The god of good fortune’s blessing
$30.00
Sold out
Denshin “Fuyu”
Honjozo

Denshin “Fuyu”

Raw, crude sake born from the land
$35.00
New
Kikusui “Funaguchi” Jukusei Nama Genshu
Honjozo

Kikusui “Funaguchi” Jukusei Nama Genshu

More mature, same strong spirit
$34.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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