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Zuiyo “Hojun”
Zuiyo “Hojun” Thumbnail

Zuiyo “Hojun”

Kumamoto prefecture

$25.00 
$25.00
$23.75 member price
Quantity
- +
$25.00

Rich, layered sake to warm your soul

This rich junmai with layered, nutty depth in flavor has won many hot sake competitions in Japan, but can be enjoyed over ice as well. We dare you to try it with rich sauces and slow-cooked meat as this region of Japan is known for thicker, sweeter soy sauce and rich meat. The bold structure and solid dry finish of this sake will add depth to your umami-laden dish.

Characteristics

Brand Zuiyo
Brewery Zuiyo
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety HananishikiOther
Yeast variety Association No. 9 (Kumamoto Yeast)
Alcohol 15.0%
RPR ? 65%
SMV ? +5.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Zuiyo “Hojun” is over ice, cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Zuiyo “Hojun” - Kumamoto prefecture

Zuiyo is made in Kumamoto prefecture in the Kyushu region.

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