Other Rice

Tengumai “50,” with a wine glass, served with a pan seared Chilean sea bass with edamame, onion and beurre blanc
Tengumai “50,” with a wine glass, served with a pan seared Chilean sea bass with edamame, onion and beurre blanc
Junmai DaiginjoTengumai “50”
$33.00/720 ml
Zuiyo “Hojun”
JunmaiZuiyo “Hojun”
$25.00/720 ml
Tamanohikari “Classic”
Tamanohikari “Classic”
Junmai GinjoTamanohikari “Classic”
$28.00/720 ml
Wakaebisu “Honjozo”
HonjozoWakaebisu “Honjozo”
$30.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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