Aiyama is a Hyogo prefecture rice, chiefly cultivated north of the Rokko Mountains. Since its development in the 1940s, brewers have enjoyed working with this slightly challenging strain. The “shimpaku” (starchy white core) is very large, which leads to challenges

Kenbishi “Kuromatsu”

Kenbishi “Kuromatsu”

Not your standard honjozo
Sold out
Shichida “75” Aiyama Hiyaoroshi

Shichida “75” Aiyama Hiyaoroshi

Luscious with a hint of sweetness

Sign up to receive special offers and sake inspiration!