Chat with a sake sommelier today! Live chat is available M-F from 8 A.M.-4 P.M. PT.

The largest selection of sake in the U.S.
Shichida “75” Aiyama Hiyaoroshi
Shichida “75” Aiyama Hiyaoroshi Thumbnail
Sold out

Shichida “75” Aiyama Hiyaoroshi

Saga prefecture

Email me when available

Luscious with a hint of sweetness

“75” refers to the rice polishing ratio, and Aiyama is the name of the sake rice—they were careful not to over polish, to respect the soft mouthfeel that Aiyama sake rice offers. Ripe grape aromas and a signature heavier plump mouthfeel with thick bones can be enjoyed in this seasonal release, just once pasteurized in the spring and carefully matured for the fall release.


Brand Shichida
Brewery Tenzan Brewing Company
Category Junmai
Subcategory Namazume,  Namazume, Genshu
Taste Profile Rich & Dry
Rice variety Aiyama
Yeast variety N/A
Alcohol 17.0%
RPR ? 75%
SMV ? +1.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Shichida “75” Aiyama Hiyaoroshi is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended


Shichida “75” Aiyama Hiyaoroshi - Saga prefecture

Shichida is made in Saga prefecture in the Kyushu region.

Taste Metrics

Tasting Notes

  • Cashew

  • Cream

  • Fig


Recommended Pairing

  • Veggies

  • Meat

  • Cheese


Tenzan Brewing Company

Tenzan Brewing Company was founded in 1875 when a husband and wife team with a flour and noodle business purchased a brewery that was going under. Currently the sixth-generation president Kensuke Shichida constantly challenges them to evolve together with the current trend of sake. That said, their focus from the beginning has been to maximize the quality of their sake using the natural bounty that Ogi city provides. It is really fun to watch their collaboration with the tightknit brewing community, and Shichida’s leadership in Japan — and also internationally — is worthy of note.

Learn more

Questions & answers

Customer reviews