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Shichida “75” Aiyama Hiyaoroshi

Shichida “75” Aiyama Hiyaoroshi

Saga prefecture

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$48.00

Luscious with a hint of sweetness

“75” refers to the rice polishing ratio, and Aiyama is the name of the sake rice—they were careful not to over polish, to respect the soft mouthfeel that Aiyama sake rice offers. Ripe grape aromas and a signature heavier plump mouthfeel with thick bones can be enjoyed in this seasonal release, just once pasteurized in the spring and carefully matured for the fall release.

Characteristics

Category Junmai
Subcategory Namazume
Taste Profile Rich & Dry
Alcohol 17.0%
RPR ? 75%
SMV ? +1.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Shichida “75” Aiyama Hiyaoroshi is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Shichida “75” Aiyama Hiyaoroshi - Saga prefecture

Shichida is made in Saga prefecture in the Kyushu region.

Taste Metrics

Tasting Notes

  • Cashew

    Cashew
  • Cream

    Cream
  • Fig

    Fig

Recommended Pairing

  • Veggies

    Veggies
  • Meat

    Meat
  • Cheese

    Cheese

Tenzan Brewing Company

Tenzan Brewing Company

Saga prefecture

Tenzan Brewing Company was founded in 1875 when a husband and wife team with a flour and noodle business purchased a brewery that was going under. Currently the sixth generation brewery owner Kensuke Shichida constantly challenges themselves to evolve together with the current trend of sake. That said, their focus from the beginning has been to maximize quality of their sake using the natural bounty that the Ogi City provides. It is really fun to watch the collaboration they do within the tight knit brewing community—and Mr. Shichida’s leadership in Japan and also internationally is worthy of note.

Questions & answers

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