The brewery that produces this sake, Tsukasabotan, has been favored for its dry sake for hundreds of years. Take one sip of this and you’ll know why. They’ve found a way to craft super dry sake that drinks clean and round, but gives a sharp, satisfying finish. From the creamy apple aroma to the beautifully balanced body, “Senchu Hassaku” is a great brew for those wanting to take a nose dive into dry sake.
Brand | Tsukasabotan |
Brewery | Tsukasabotan Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki, Akebono, Asahi No Yume |
Yeast variety | Association No. 9 (Kumamoto Yeast) |
Alcohol | 15.4% |
RPR | 60% |
SMV | +8.0 |
Acidity | 1.4 |
Sign up to receive special offers and sake inspiration!