Kikusui “Junmai Ginjo”
Niigata prefecture
Elegance at its finest
Accompanied by a charming blue bottle, the Kikusui “Junmai Ginjo” is a must try. It has an light, playful essence with the perfect dash of dry. Being surprisingly smooth, you'll find yourself unable to resist the comforting freshness, which comes from the highly-polished rice used its brewing. Its medium-body taste delivers a touch of Mandarin orange, making this sake a unique substitute for white wine that could easily become a house favorite.
Characteristics
| Brand | Kikusui |
| Brewery | Kikusui Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Rice grown in Niigata |
| Yeast variety | Association No. 1901, Yamagata (KA901) |
| Alcohol | 15.0% |
| RPR | 55% |
| SMV | +2.0 |
| Acidity | 1.4 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Kikusui is made in Niigata prefecture in the Hokuriku region.