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Kikusui “Junmai Ginjo”
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Kikusui “Junmai Ginjo”

Niigata prefecture

$31.35 member price
- +

Elegance at its finest

Accompanied by a charming blue bottle, the Kikusui “Junmai Ginjo” is a must try. It has an light, playful essence with the perfect dash of dry. Being surprisingly smooth, you'll find yourself unable to resist the comforting freshness, which comes from the highly-polished rice used its brewing. Its medium-body taste delivers a touch of Mandarin orange, making this sake a unique substitute for white wine that could easily become a house favorite.


Brand Kikusui
Brewery Kikusui Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Rice grown in Niigata
Yeast variety Association No. 1901,  Yamagata (KA901)
Alcohol 15.0%
RPR ? 55%
SMV ? +2.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kikusui “Junmai Ginjo” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended


Kikusui “Junmai Ginjo” - Niigata prefecture

Kikusui is made in Niigata prefecture in the Hokuriku region.

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