Asabiraki

Iwate prefecture

Founded by a seventh-generation samurai turned merchant in 1871, the name Asabiraki comes from an ancient poem depicting an early morning boat journey symbolizing a new start. Their innumerable accolades are credited to Masahiko Fujio, their brewmaster since 1984. Preserving

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Asabiraki “Ume Kanon”
Asabiraki “Ume Kanon”
OtherAsabiraki “Ume Kanon”
$38.00/500 ml
Asabiraki “Suijin”
Asabiraki “Suijin”
JunmaiAsabiraki “Suijin”
$39.00/720 ml
Asabiraki “Yumeakari”
Asabiraki “Yumeakari”
Junmai GinjoAsabiraki “Yumeakari”
$48.00/720 ml
Asabiraki “Kyokusen” Junmai Daiginjo, standing in front of a product box
Asabiraki “Kyokusen” Junmai Daiginjo, standing in front of a product box
Junmai DaiginjoAsabiraki “Kyokusen”
$260.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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