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March 2022 Sake Box
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Lesson 1: What is sake?
Lesson 2: What is rice polishing ratio?
Lesson 3: Types of sake
Lesson 4: How to store sake
Lesson 5: How to serve sake warm/chilled
Lesson 6: Sake vessels and etiquette
Lesson 7: Food Pairing Guide
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Asabiraki
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Asabiraki
Preserving the skills from Nanbu Toji (one of the three groups of professional brewing masters from over 300 years ago), Mr. Fujio has been engaged in sake-making for 50 years since he was 18. Because Yamadanishiki, the most suitable rice for sake, wasn’t available in Iwate prefecture, he has researched varieties of rice that are grown in regions with similar cold climate and developed Ginginga rice which has incredibly refreshing aroma and light mouthfeel when polished down to 50%. He has been designated as a traditional skilled worker by the government. His motto is “sake making is agriculture. Stay with the basics and do not cut corners.”
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Asabiraki “Ume Kanon”
Soft and mild. 100% Junmai sake with plum
$36.00
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Junmai
Asabiraki “Suijin”
Brewed with the spirit of a water god
$36.00
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Junmai Ginjo
Asabiraki “Yumeakari”
Who knew table rice could do this?
$40.00
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Junmai Daiginjo
Asabiraki “Kyokusen”
Flavors combine like old friends in this delicious Daiginjo
$240.00
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Junmai Daiginjo
Asabiraki “Junmai Daiginjo”
Will draw you in with its gravity
$635.00
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All about sake
Lesson 0
Introduction
Lesson 1
What is sake?
Lesson 2
What is rice polishing ratio?
Lesson 3
Types of sake
Lesson 4
How to store sake
Lesson 5
How to serve sake warm/chilled
Lesson 6
Sake vessels and etiquette
Lesson 7
Food pairing guide
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