Asabiraki “Suijin”

Asabiraki “Suijin”

Iwate prefecture

$39.00

Powerful water god descends upon us

“Suijin” means water god and this sake is powerfully dry and smooth, like a water dragon coursing through a river. Made with locally sourced rice grown in Iwate, it’s fermented to the max resulting in a slightly higher alcohol level. The soft texture is enhanced when warmed, and it’s full of refreshing dryness when chilled. Spend enough time with it and you’ll discover some hidden fruity notes, too.

Characteristics

BrandAsabiraki
BreweryAsabiraki
CategoryTohoku Region
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyRice Grown In Iwate
Yeast varietyN/A
Alcohol16.0%
RPR
70%
SMV
+10.0
Acidity
1.5
Values listed are at the time of production.

Region

Tohoku region
Asabiraki is made in Iwate prefecture in the Tohoku region.

Taste Metrics

loadingLoading...

Tasting Notes

Toasted MaltToasted Malt
FigFig

Recommended Pairing

MeatMeat
SeafoodSeafood
VeggiesVeggies

Sign up to receive special offers and sake inspiration!