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Chiyomusubi “Daiginjo”

Chiyomusubi “Daiginjo”

Tottori Prefecture


Each drop a delight

This fragrant daiginjo is submitted to the Annual Japan Sake Awards every year, and has won accolades both nationally and internationally over the years. Made by just six brewers and using a drip method as opposed to squeezing the liquid from the mash, this sake has a flavor similar to mizuame, a Japanese candy with a spicy vibrancy. A great gift for the sake lover in your life.


Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 17.0%
RPR ? 35%
SMV ? +6.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

Chiyomusubi “Daiginjo” - best serving temperature
  • Recommended
  • Not Recommended


Chiyomusubi “Daiginjo” - Tottori Prefecture

Chiyomusubi is brewed in Tottori Prefecture in the Chugoku region.

Taste Metrics

Chiyomusubi “Daiginjo” - taste metrics

Tasting Notes

  • Apple |
  • Mango |
  • Violet
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2
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Chiyomusubi Brewing Company

Chiyomusubi Brewing Company

Tottori Prefecture

Chiyomusubi can be roughly translated to “eternal bond,” which the brewery uses to express how much they value their relationships with the local communities around the brewery. Chiyomusubi Brewing Company boasts a wide selection of products including shochu, liquor, gin, vodka, non-alcoholic amazake and sake. Their philosophy is to relish nature and entertainment and to strive to spread happiness. Their flagship sake uses Goriki rice, which is sake rice unique to Tottori Prefecture. Its use helps support the local community. With this rice, the brewery brews quality sake that is rich and dry, and sure to promote happiness.

Custom Reviews