Taking a sip of this is like taking a bite into the juicy sweet nectar of this white peach called Shimizu Hakuto, the queen of peaches, from Okayama Prefecture. They even use peach yeast for their carefully crafted sake and express the elegant white flesh and natural sweetness by using a process with minimal filtering. This sake contains a whole fleshy white peach in every 500ml bottle.
Kamikokoro is brewed in Okayama Prefecture in the Chugoku region.
Kamikokoro Brewing Company
Founded in 1913 and currently in its fifth generation ownership, Kamikokoro Brewing Company has never wavered from expressing the natural sweetness and umami of rice over the years. Blessed with the warm climate next to the Seto Inland Sea and abundance of rice and fruits growing in the region, their company motto is always to be reminded that they are consumers just as they are makers of sake, thus always crafting locally-sourced natural products which they are proud of. It is a brewery comprised of sake lovers providing juicy sake with plenty of umami.
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