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Flavored & more!

This category includes sake that doesn’t legally fall into either “futsushu” or the premium sake categories above. These include fruit flavored sake, sometimes a wine blend (fermented Japanese plum juice rather than sake made from rice then infused with the fruit), sake made in the U.S., and “doburoku,” which is a really thick, truly unfiltered sake which technically doesn’t fall into any of the clear sake categories above.
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