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Kamikokoro “Momo”
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Kamikokoro “Momo”

Okayama prefecture

$37.00 
$35.15 member price
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Queen of peaches in every bottle

Taking a sip of this is like taking a bite into the juicy, sweet nectar of a white peach called Shimizu Hakuto, the queen of peaches, from Okayama prefecture. They even use peach yeast for their carefully crafted sake, and express the fruit’s elegant white flesh and natural sweetness by using a process with minimal filtering. This sake contains a whole fleshy white peach in every 500-milliliter bottle.

Characteristics

Brand Kamikokoro
Brewery Kamikokoro Brewing Company
Category Other
Subcategory Flavored
Taste Profile Rich & Sweet
Rice variety Undisclosed
Yeast variety Okayama white peach
Alcohol 8.0%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kamikokoro “Momo” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Kamikokoro “Momo” - Okayama prefecture

Kamikokoro is made in Okayama prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Kamikokoro “Momo”

Tasting Notes

  • Peach

    Peach

Recommended Pairing

  • Aperitif

    Aperitif

  • Seafood

    Seafood

  • Meat

    Meat

Kamikokoro Brewing Company

Kamikokoro Brewing Company was founded in 1913 in Okayama prefecture, a land famous for being one of the leading peach-producing areas in Japan. In fact, they even brew some of their sake with Okayama white peach yeast. But their commitment to quality goes beyond just the peaches. The company belief is that they’ll only provide sake they would serve to their own family. This hasn’t faltered, even during the post-World War II rice shortage, when using additives and distilled alcohol could allow for higher yield. The brewers continued to make quality sake with full rice flavor, and still do!

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