“Yuzu Omoi”

“Yuzu Omoi” combines fresh yuzu fruit from Ehime prefecture with sake made with a highly coveted water source in Fushimi, Kyoto. Think of this as a softer version of limoncello. It will mix beautifully with sparkling sake, and pairs well with any charcuterie meat to add a slightly sweet zing to your palate. It’s a calming and rewarding treat for brunch, lunch, dinner, and after dinner.