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Okunomatsu “Tokubetsu Junmai”

Okunomatsu “Tokubetsu Junmai”

Fukushima prefecture

$31.35 member price
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A daydream in a bottle

Imagine you are walking through a lush pine forest, the trees alive with sweet bird song and warm sun filtering through the leaves. That’s how it feels to drink Okunomatsu “Tokubetsu Junmai.” Its light, nutty aroma gives way to a soft sweetness that is attractive to almost anyone’s taste. An earthy finish completes this masterpiece and leaves you refreshed, as if you just took a deep breath of pristine mountain air.


Category Junmai
Subcategory Namachozo
Taste Profile Light & Dry
Alcohol 15.0%
RPR ? 60%
SMV ? 0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Okunomatsu “Tokubetsu Junmai” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Okunomatsu “Tokubetsu Junmai” - Fukushima prefecture

Okunomatsu is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Orange

  • Clove

  • Toasted Malt

    Toasted Malt

Recommended Pairing

  • Meat

  • Seafood


Okunomatsu Brewing Company

Okunomatsu Brewing Company

Fukushima prefecture

In Fukushima with 300 years of experience, Okunomatsu has been brewing high quality sake using water from melted snow in Mt. Adatara, winning a gold medal annual national sake appraisal in nine years in a row. The tradition and challenge for innovation dates back to the beginning of Edo period, the spirit of the founder from a samurai family and his passion of high-quality sake brewing has been passed down from generation to generation. Mt. Adatara provides clean water from melted snow.

Questions & answers

Customer reviews