Namachozo
Pasteurized once after aging
Sake typically undergoes two rounds of heat pasteurization: once after pressing and once prior to bottling. “Namachozo” sake skips the first round of pasteurization. This allows the sake to retain bright, fresh flavors — although slightly more mild than completely
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DaiginjoSakari “no. 12” Daiginjo
$35.00/720 ml
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$39.00/720 ml
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$28.00/720 ml
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$33.00/720 ml
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$66.00/720 ml
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$39.00/720 ml
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$115.00/720 ml
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$55.00/720 ml
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$52.00/720 ml
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$39.00/750 ml
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$34.00/750 ml
HonjozoOzeki “Karatamba” Namachozo
$20.00/720 ml
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