Namachozo
Pasteurized once after aging
Sake typically undergoes two rounds of heat pasteurization: once after pressing and once prior to bottling. “Namachozo” sake skips the first round of pasteurization. This allows the sake to retain bright, fresh flavors — although slightly more mild than completely
DaiginjoSakari “no. 12” Daiginjo
$35.00/720 ml
Junmai DaiginjoNihonsakari “Fuga”
$50.00/720 ml
Junmai DaiginjoYumetsukiyo “Junmai Daiginjo”
$39.00/720 ml
JunmaiKikumasamune “Shiboritate” Kojo
$22.00/720 ml
Junmai GinjoSakari “no. 13” Junmai Ginjo
$28.00/720 ml
JunmaiGangi “Hitotsubi”
$33.00/720 ml
Junmai GinjoEiko Fuji “Junmai Ginjo”
$66.00/720 ml
Junmai GinjoGangi “Mizunowa”
$39.00/720 ml
Junmai DaiginjoGangi “Sekirei”
$115.00/720 ml
Junmai DaiginjoGangi “Yunagi”
$55.00/720 ml
Junmai GinjoBishamon “Junmai Ginjo”
$52.00/720 ml
Junmai DaiginjoBrooklyn Kura “Catskills”
$39.00/750 ml
Junmai GinjoBrooklyn Kura “Grand Prairie”
$34.00/750 ml
HonjozoOzeki “Karatamba” Namachozo
$20.00/720 ml
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