Namachozo
Pasteurized once after aging
Sake typically undergoes two rounds of heat pasteurization: once after pressing and once prior to bottling. “Namachozo” sake skips the first round of pasteurization. This allows the sake to retain bright, fresh flavors — although slightly more mild than completely
DaiginjoSakari “no. 12” Daiginjo
$38.00/720 ml
Junmai DaiginjoNihonsakari “Fuga”
$54.00/720 ml
Junmai DaiginjoYumetsukiyo “Junmai Daiginjo”
$42.00/720 ml
JunmaiKikumasamune “Shiboritate” Kojo
$24.00/720 ml
Junmai GinjoSakari “no. 13” Junmai Ginjo
$30.00/720 ml
JunmaiGangi “Hitotsubi”
$36.00/720 ml
Junmai GinjoGangi “Mizunowa”
$42.00/720 ml
Junmai DaiginjoGangi “Yunagi”
$59.00/720 ml
Junmai DaiginjoGangi “Sekirei”
$124.00/720 ml
HonjozoOzeki “Karatamba” Namachozo
$20.00/720 ml
Junmai GinjoBishamon “Junmai Ginjo”
$52.00/720 ml
Junmai DaiginjoBrooklyn Kura “Catskills”
$39.00/750 ml
Junmai GinjoBrooklyn Kura “Grand Prairie”
$34.00/750 ml
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