Namachozo

Pasteurized once after aging

Sake typically undergoes two rounds of heat pasteurization: once after pressing and once prior to bottling. “Namachozo” sake skips the first round of pasteurization. This allows the sake to retain bright, fresh flavors — although slightly more mild than completely unpasteurized sake (“nama”). Refrigeration is key for maintaining the quality of these types of sake.


All of the sake Tippsy carries from Yaoshin Brewing Company is namachozo, so exploring their

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Nihonsakari “Fuga”
Junmai Daiginjo

Nihonsakari “Fuga”

Simplicity at its best
$50.00
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Sakari “no. 12” Daiginjo
Daiginjo

Sakari “no. 12” Daiginjo

An unexpected joy
$35.00
Yumetsukiyo “Junmai Daiginjo”
Junmai Daiginjo

Yumetsukiyo “Junmai Daiginjo”

Dreamy moon in your glass
$39.00
Sakari “no. 13” Junmai Ginjo
Junmai Ginjo

Sakari “no. 13” Junmai Ginjo

Packs a fruity punch
$28.00
Gangi “Hitotsubi”
Junmai Ginjo

Gangi “Hitotsubi”

A soft glow lighting your way
$33.00
Eiko Fuji “Junmai Ginjo”
Junmai Ginjo

Eiko Fuji “Junmai Ginjo”

The definition of good sake
$66.00
Gangi “Sekirei”
Junmai Daiginjo

Gangi “Sekirei”

Like floating on calm waters
$115.00
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Bishamon “Junmai Ginjo”
Junmai Ginjo

Bishamon “Junmai Ginjo”

Brewed just for you
$52.00
Gangi “Mizunowa”
Junmai Ginjo

Gangi “Mizunowa”

Ripples of sweetness
$39.00
Gangi “Yunagi”
Junmai Daiginjo

Gangi “Yunagi”

Perfect for a chill evening
$55.00
Kikumasamune “Shiboritate” Kojo
Junmai

Kikumasamune “Shiboritate” Kojo

Featuring a new yeast by Kikumasamune
$22.00

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