Gozenshu “Bodaimoto” Nigori
Okayama prefecture
The product of patience
The name “Bodaimoto” comes from the process originally used by monks at Shoryakuji Temple. Using this ancient process is a privilege, and they’ve superbly balanced the acidity, umami, and layered texture in the resulting sake using Omachi rice. This nigori’s rich, sweet flavor is abound in fresh apple and a dappling of bitterness all delivered with a silken texture that can turn anyone into a nigori lover.
Characteristics
| Brand | Gozenshu |
| Brewery | Tsuji Honten |
| Category | Junmai |
| Subcategory | Nigori |
| Taste Profile | Rich & Dry |
| Rice variety | Omachi |
| Yeast variety | Association No. 9 |
| Alcohol | 17.0% |
| RPR | 65% |
| SMV | -6.0 |
| Acidity | 2.2 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Gozenshu is made in Okayama prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Apple
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Sweet Rice
Recommended Pairing
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Cheese
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Seafood
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Meat
Tsuji Honten
Located in Northern Okayama, Tsuji Honten is situated in a chilly climate near crystalline waters and with bountiful rice fields not far off, the perfect spot for brewing up delicious sake. The brewers take pride in the tradition and culture of the land they come from, so they brew a majority of their sake using Omachi rice—the oldest sake rice strain—and all their rice comes directly from Okayama Prefecture. They aren’t afraid of the new, in fact they strive to match classic with modern and give us the best of both with each bottle they produce.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
