Koshitanrei is Niigata’s answer to Yamadanishiki. It was specifically designed over the course of 15 years to be an excellent rice for daiginjo style sake, and was finally recognized by the Japanese government in 2004. This strain is a

Kanbara “Ancient Treasure”

Kanbara “Ancient Treasure”

Aged to perfection for 12 years
“Tsugu” Junmai Daiginjo, standing in front of a product box
Junmai Daiginjo


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