Kubota “Tsugu”
Niigata Prefecture
Each sip is a new experience
At the highest of quality that the Kubota brand can offer, this sake uses Koshitanrei sake rice made from Yamadanishiki and Gohyakumangoku, the king and queen of sake rice. The brewers use genkei seimai, a unique rice polishing process that takes twice as long to polish this exquisite rice, then use 1/5 of normal pressure when extracting. The result is sake with a floral first sip, a second sip of complex flavor and, followed by a third sip of bliss.
Characteristics
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Alcohol | 16.0% |
| RPR | 35% |
| SMV | ±0 |
| Acidity | 1.5 |
Region
Kubota is brewed in Niigata Prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
- Flower |
- Mineral
Recommended Pairing
- Aperitif |
- Seafood
Asahi-shuzo Sake Brewing Company (Kubota)
Asahi-shuzo Sake Brewing Company (Kubota)
Niigata Prefecture
Asahi-shuzo Sake Brewing Company was established in 1830 with the motto “quality first.” Brewing good sake comes down to making good rice. Not only do they focus on sourcing high quality sake rice, they dedicate their time and effort in their labs to continuously increase the quality of their harvest. Their efforts do not stop there. In order to help sustain the environment, they implemented the ISO14000 system with environmental sustainability. They also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts and cultural events for the local community. The goal is to make a fun, sustainable and ultimately enjoyable environment with sake.