This sake is a revolution in taste, color and aroma. From the first pour, the special qualities are quite apparent - a beautiful rosé color, derived from the use of ancient black rice, graces your wine glass. The flavor is lightly sweet with muted fruit undertones, the perfect match to the alluring color. A great sake to serve before meals. Try sharing a glass before a dinner outing or while preparing a classy meal.
Amabuki is brewed in Saga Prefecture in the Kyushu region.
Amabuki Brewing Company
Amabuki Brewing Company Saga Prefecture Founded in 1688, this brewery was named after Mt. Amabuki northeast of the brewery. Today, they are constantly learning from the legacy of their brewing tradition and create new things with gratitude for the natural bounty they are surrounded with—and specialize in using flower yeast to brew their sake. They are passionate about producing a variety of flavors from rice and water alone, and simply want you to try different kinds of delicious sake. Their master brewer Shinji Hinoshita was the youngest toji at the time he got certified, and has produced many sake winning accolades worldwide.