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March 2022 Sake Box
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Amabuki Brewing Company
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Amabuki Brewing Company
Founded in 1688, this brewery was named after Mt. Amabuki northeast of the brewery. Today, they are constantly learning from the legacy of their brewing tradition and create new things with gratitude for the natural bounty they are surrounded with—and specialize in using flower yeast to brew their sake. They are passionate about producing a variety of flavors from rice and water alone, and simply want you to try different kinds of delicious sake. Their master brewer Shinji Hinoshita was the youngest toji at the time he got certified, and has produced many sake winning accolades worldwide.
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Junmai Ginjo
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Junmai Ginjo
Amabuki “Strawberry”
Fruity fun flavor that's bound to please
$36.00
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Junmai
Amabuki “Gin no Kurenai”
Rose sake, anyone?
$36.00
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Junmai Ginjo
Amabuki “Himawari”
Bright as a sunflower
$35.00
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All about sake
Lesson 0
Introduction
Lesson 1
What is sake?
Lesson 2
What is rice polishing ratio?
Lesson 3
Types of sake
Lesson 4
How to store sake
Lesson 5
How to serve sake warm/chilled
Lesson 6
Sake vessels and etiquette
Lesson 7
Food pairing guide
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