Miyanoyuki “Junmai Ginjo”

Miyanoyuki “Junmai Ginjo”

Sale price$36.00
Sold out
Size:720 ml

Perfect balance of mellow and peppy

Brewed as a team belonging to the Nanbu Toji Guild, they’ve carefully fermented the mash at low-temperatures in small batches using pure yeast strains, pristine local water and Yamadanishiki rice. The resulting sake has an aroma of white flowers and a hint of licorice. The subtle sweetness from the rice, supple and satisfying texture, and a dash of acidity balances playfully on your palate leaving you wanting more.

Characteristics

Brand Miyanoyuki
Brewery Miyazaki Honten
Category Junmai Ginjo
Subcategory Genshu
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety Association No. 1801
Alcohol 16.00%
RPR ? 50%
SMV ? -3.5
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Miyanoyuki “Junmai Ginjo” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Miyanoyuki “Junmai Ginjo” - Mie prefecture

Miyanoyuki is made in Mie prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

    Flower
  • Licorice

    Licorice

Recommended Pairing

  • Seafood

    Seafood
  • Veggies

    Veggies

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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