Ohyama “Tokubetsu Junmai” Hiyaoroshi

This seasonal sake is brewed without any computerization. The brewers use their knowledge, experience and sake senses to feel the life of the fermented rice and decide when it’s just right. Combined with the all in-house rice polishing, this sake is always a treat. Light and smooth with pear and ripe mango scents, it delivers a solid balance of juiciness and crisp acidity. It goes great with grilled fall fishes.