Born “Gold”
Fukui prefecture
Like finding a gold mine
Born “Gold” is a winner of countless accolades and a staple everyone should try, even amongst our vast portfolio. This is a “muroka,” which doesn’t go through any refining treatments, keeping all the fine flavors and aroma intact. Extreme smoothness in texture is achieved by maturing at a temperature of 14 F for one year before blending. If you’re looking for a smooth, full-bodied junmai daiginjo to impress your friends, this is the one.
Characteristics
| Brand | Born |
| Brewery | Katoukichibee Shouten |
| Category | Junmai Daiginjo |
| Subcategory | Muroka |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 50% |
| SMV | +1.0 |
| Acidity | 1.6 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Born is made in Fukui prefecture in the Hokuriku region.