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Shichida “Junmai Ginjo”
Shichida “Junmai Ginjo” front label
Shichida “Junmai Ginjo” Thumbnail
Shichida “Junmai Ginjo” front label Thumbnail

Shichida “Junmai Ginjo”

Saga prefecture

$61.75 member price
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Share the sweetness

The powerful aroma greets you with a delicious peach scent, which hints at the flavor. Each sip brings a sweetness that plays out on your palate before it's wrapped up by a surprising dryness. This wonderful taste is developed through a 3 year aging process, and is enhanced by serving warm.


Brand Shichida
Brewery Tenzan Brewing Company
Category Junmai Ginjo
Subcategory Muroka,  Muroka, Genshu
Taste Profile Light & Dry
Rice variety YamadanishikiSaga no Hana
Yeast variety N/A
Alcohol 15.0%
RPR ? 65%
SMV ? +9.5
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Shichida “Junmai Ginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended


Shichida “Junmai Ginjo” - Saga prefecture

Shichida is made in Saga prefecture in the Kyushu region.

Taste Metrics

Tasting Notes

  • Flower

  • Peach


Recommended Pairing

  • Aperitif

  • Seafood


Tenzan Brewing Company

Tenzan Brewing Company was founded in 1875 when a husband and wife team with a flour and noodle business purchased a brewery that was going under. Currently the sixth-generation president Kensuke Shichida constantly challenges them to evolve together with the current trend of sake. That said, their focus from the beginning has been to maximize the quality of their sake using the natural bounty that Ogi city provides. It is really fun to watch their collaboration with the tightknit brewing community, and Shichida’s leadership in Japan — and also internationally — is worthy of note.

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