Tengumai “Ryogin”
Ishikawa prefecture
A summertime classic
The summer sun draws us outdoors for picnics, barbecues and backyard parties, and what makes all of those even better? A bottle of Tengumai “Ryogin.” This sake is brewed with a summer spirit in mind. The sweet ginjo aroma is brimming with the scent of freshly sliced pear. The wonderful bouquet blends seamlessly into the soothing, juicy flavor that harmonizes with a pinch of sour to brighten any summertime fun.
Characteristics
Brand | Tengumai |
Brewery | Shata Brewing Company |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki |
Yeast variety | In-house |
Alcohol | 16.0% |
RPR | 50% |
SMV | +2.0 |
Acidity | 1.5 |
Serving Temperature

-
Recommended
-
Not Recommended
Region

Tengumai is made in Ishikawa prefecture in the Hokuriku region.