Tengumai “Ryogin”
Ishikawa prefecture
A summertime classic
The summer sun draws us outdoors for picnics, barbecues and backyard parties, and what makes all of those even better? A bottle of Tengumai “Ryogin.” This sake is brewed with a summer spirit in mind. The sweet ginjo aroma is brimming with the scent of freshly sliced pear. The wonderful bouquet blends seamlessly into the soothing, juicy flavor that harmonizes with a pinch of sour to brighten any summertime fun.
Characteristics
| Brand | Tengumai |
| Brewery | Shata Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | In-house |
| Alcohol | 16.0% |
| RPR | 50% |
| SMV | +2.0 |
| Acidity | 1.5 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Tengumai is made in Ishikawa prefecture in the Hokuriku region.